- Preparation time : 10 min
- Ready in : 25 min
Loading...This zucchini-potato fritter recipes has been passed on through generations of our Austrian side of the family, and is loved by numerous children – big and small. Last summer we made it under grandpa’s guidance, in a couple of variations. Whereas potatoes form the basis of this nutritious dish, you can experiment with different fillings such as cheese and bacon.
Recipe
Ingredients
- Two small zucchini, grated
- 4 potatoes, grated
- 2-3 eggs
- flour
- Salt, pepper to taste
- A bit of olive oil on top
Optional: Onion, garlic, ham
Instructions
- grate the potato (removing excess water) and zucchini
- add eggs, salt and pepper and mix together by hand, add a bit of flour (some table spoons) to get a better consistency
- heat a pan to medium-high, and drizzle a little bit of olive oil on the pan
- form small balls and flatten them gently, place on the pan
- fry about two minutes one each side
- Serve with some natural yoghurt or creme fraiche
Optional: if you wish for more flavour, add small cut onion and garlic into the mixture, or place a piece of ham on the patty when frying
Get the children to help
Easy tasks for younger children
- brake the eggs
- mix all ingredients by hand
Moderate tasks for older children
- grate the potato and zucchini
- form and fry the patties
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