Ingredients

Pizza Dough

• 3/4 cup wholewheat flour
• 3/4 cup multipurpose flour
• 1 tsp baking powder
• 1/4 cup olive oil
• 1/2 cup milk

Topping

• 1 cup tomato sauce (bought / home made)
• 1.5 cup veggies of choice (e.g. thinly sliced onion, corn, broccoli florets, red pepper thinly sliced, tomatoes)
• 1 cup shredded Mozzarella
• Small bunch fresh oregano leaves, roughly chopped

Instructions

Pizza Dough
1. Stir the dry ingredients
2. Mix the wet ingredients in a jug
3. Stir wet mixture into the dry mixture until in a dough mixture
4. Roll out the dough on a floured surface and roll to about 0.5 cm thin
5. Place in a pizza tin and pierce lightly with fork at 3 cm intervals
6. Preheat oven to 200 °C

Topping

1. Spoon and smooth pizza sauce on base
2.  Place vegetables & herbs evenly on top
3. Sprinkle cheese
4. Bake for 25 min & enjoy!