- Preparation time : 10 min
- Ready in : 10 min
Loading...Kareen Lai is Singapore’s 2014 ‘Mumpreneur’ of the year, and a fitness coach on a mission to shape up the nation, one mother at a time. This is her favorite, quick recipe which goes as a filling snack in between – or as a main meal, when served with some protein.
Recipe
Ingredients
- large portebello mushrooms
- red pepper (diced)
- onion (diced)
- parsley (chopped)
- bacon (optional)
- mozzarella
- black Pepper
Instructions
- Lightly grill portobellos with bottoms facing up for 1-2 min
- Turn them over
- Fill the portebellos with the onions, red pepper & parsley. (bacon if available)
- Line the top with mozzarella
- Sprinkle black pepper
- Put into toaster oven and turn the timer on for 3 minutes, until mozzarella has melted.
- Remove and serve warm
Get the children to help
Easy tasks for younger children
- tear parsley
- sprinkle black pepper on top of the ready portobellos
Moderate tasks for older children
- dice red pepper and onion
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